SBTi FLAG Guidance for Food Companies: What It Is, Who Needs It, and How to Start
Food companies with FLAG-related emissions that make up more than 20% of their total footprint are required to set a FLAG target. Here's what that means and how to get started.
Scope 3 Emissions: A Complete Guide to the 15 Categories
From raw materials to product disposal, discover the 15 Scope 3 categories that matter most in the FMCG sector, and where to focus your reduction efforts.
Solinest Streamlines their Supplier Sustainability Assessments with Carbon Maps
Discover how Solinest, a leading European distributor of consumer goods, automated supplier assessments with Carbon Maps, eliminating manual work, improving supplier engagement, and meeting CSRD compliance requirements.