Corporate Carbon Footprint: A Guide for the Food Sector
Corporate Carbon Footprint (CCF) is the starting point for climate reporting in the food sector. Discover what it covers, why it’s important, and how to calculate it across your value chain.
SBTi FLAG Guidance for Food Companies: What It Is, Who Needs It, and How to Start
Food companies with FLAG-related emissions that make up more than 20% of their total footprint are required to set a FLAG target. Here's what that means and how to get started.
Scope 3 Emissions: A Complete Guide to the 15 Categories
From raw materials to product disposal, discover the 15 Scope 3 categories that matter most in the FMCG sector, and where to focus your reduction efforts.