The sustainability platform for the
food industry

Turn product-level insights into clear steps towards impact reduction.

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AGRICULTURE

TRANSFORMATION

DISTRIBUTION

321.3

Kg CO2 eq/kg product

Our platform

Scopes 1, 2, and 3 carbon accounting in line with the latest GHG Protocol recommendations

Impact reduction simulation in line with the latest SBTi guidance

Automated Product Carbon Footprints and Life Cycle Assessments of your entire portfolio

Assessing and benchmarking the impact of your supply chain

Simulate alternative recipes, materials and impact scenarios for your products and packaging

Carbon Accounting Scopes 1, 2 and 3

SBTi Trajectories

Product-level Assessments at Scale

Supplier Sustainability Assessment

Product & Packaging Eco-Design

Why Carbon Maps

Large volumes

No more laborious manual Product Carbon Footprints or LCAs. Process large volumes of product references through a 100% automated approach unlocking sustainability insights at scale.

360° view

Obtain a comprehensive assessment of your products by evaluating multiple environmental indicators and track how every KPI impacts your reduction trajectory.

End-to-end

Good agricultural practices are what differentiate your products. Our calculations are tailored to account for different ingredients' supply chains, unique farming practices and regional nuances.

Equip yourself to be a
climate leader

Comprehensive, Science-Based Environmental Accounting

Calculate your environmental impact

Identify hotspots within your supply chain, improve the footprint of your products, and use it to drive your sustainability goals forward.

Align with global frameworks

Harness environmental accounting that provides consistency, comparability, and transparency and positions you as an industry benchmark.

Monitor and report progress

Utilize scientifically-backed, auditable data to establish a robust foundation that safeguards your business from future regulatory changes.

WHOLE MILK, PASTEURIZED

climate change Impact

1.49

kg CO₂ eq/kg of product

Water
‍

48.2

m³ depriv./kg of product

land use
‍

Pt/kg of
product

Product-level view of your impact

Gain visibility into the main indicators relevant to your products: GHG emissions, impact on biodiversity, water consumption, land use.

Grounded in Science

Calculations based on standards and models validated by the scientific community and recognized internationally.

Carbon Maps' methodology and calculations meet ISO norms 14040, 14044 and 14067 and have been validated by Bureau Veritas, a global leader in testing, inspection, and certification services.

Learn more about our solution

Carbon Maps in
the press

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Resources

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From the blog

Case Study

PCF / LCA

Driving Emission Reductions in Bottled Water with Data-Driven PCFs

A French bottled water producer used Carbon Maps’ PCF solution to reveal packaging and transport as major emission drivers, unlocking reduction levers such as recycled PET, optimized bottle formats, and sustainable logistics.

SBTi FLAG

Scope 3

SBTi Net Zero V2: New Scope 3 Requirements for Food Companies

To drive stronger Scope 3 action and help companies address their full value chain, SBTi has drafted Version 2.0 of its Net-Zero Standard. Discover the key changes and what they mean for businesses in the food sector.

Carbon Footprint

SBTi FLAG

SBTi Corporate Net-Zero V2: 5 Big Changes Food Companies Must Prepare for by 2026

SBTi’s Corporate Net-Zero Standard V2 will reshape how food companies handle climate goals. Discover the key changes to prepare for.

The sustainability platform for the
food industry

Explore our use cases

Retailers

Brands

Food service