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SBTi FLAG Checklist for Food Companies
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The sustainability and decarbonization platform for FMCG

Measure and reduce emissions at company, product, and supplier levels.
AGRICULTURE
TRANSFORMATION
DISTRIBUTION
321.3

Kg CO2 eq/kg product
they trust us
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Explore our use cases

— 01

Retailers

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— 02

Brands

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— 03

Food service

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— 04

Producers

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Our platform

Scopes 1, 2, and 3 carbon accounting in line with the latest GHG Protocol recommendations

Impact reduction simulation in line with the latest SBTi guidance

Automated Product Carbon Footprints and Life Cycle Assessments of your entire portfolio

Assessing and benchmarking the impact of your supply chain

Simulate alternative recipes, materials and impact scenarios for your products and packaging

Carbon Accounting Scopes 1, 2 and 3
SBTi Trajectories
Product-level Assessments at Scale
Supplier Sustainability Assessment
Product & Packaging Eco-Design

Engage your entire supply chain

Up to 90% of your emissions come from Scope 3.
Our platform helps you calculate them simply.

Why Carbon Maps

Large volumes

No more laborious manual Product Carbon Footprints or LCAs. Process large volumes of product references through a 100% automated approach unlocking sustainability insights at scale.

360° view

Obtain a comprehensive assessment of your products by evaluating multiple environmental indicators and track how every KPI impacts your reduction trajectory.

End-to-end

Manage your Corporate Carbon Footprint (CCF), Product Carbon Footprints (PCF/LCA), and Supplier Engagement on a single platform—shared data, shared methodology, shared audit trail.

Equip yourself to be a
climate leader

Comprehensive, Science-Based Environmental Accounting
1

Calculate your environmental impact

Identify hotspots within your supply chain, improve the footprint of your products, and use it to drive your sustainability goals forward.
2

Align with global frameworks

Harness environmental accounting that provides consistency, comparability, and transparency and positions you as an industry benchmark.
3

Monitor and report progress

Utilize scientifically-backed, auditable data to establish a robust foundation that safeguards your business from future regulatory changes.
WHOLE MILK, PASTEURIZED
climate change Impact
1.49
kg CO₂ eq/kg of product
Water
48.2
m3 depriv./kg of product
land use
68
Pt/kg of
product

Sharpen your carbon footprint with product-level assessments.

Anchor corporate emissions in PCFs for precise Scope 3 measurements and gain visibility into the main indicators relevant to your products: GHG emissions, land use, and water use.
OUR ECOSYSTEM

Grounded in Science

Calculations based on standards and models validated by the scientific community and recognized internationally.

Carbon Maps' methodology and calculations meet ISO norms 14040, 14044 and 14067 and have been validated by Bureau Veritas, a global leader in testing, inspection, and certification services.
Learn more about our solution

Carbon Maps in
the press

See all features in the press
Thanks to Carbon Maps, we successfully completed our pilot project on product environmental footprints, showcasing the efforts implemented across our entire value chain—from upstream through our operations. Beyond the platform itself, their team helped structure our data and provided a rigorous, actionable methodology while adapting to the specifics of dairy products.
Florian Trohay, Deputy Director of Sustainability
Carbon Maps has made it easier for Transgourmet to access carbon data.Thanks to emissions calculations, the platform now allows us to make carbon data a key element in our exchanges with our upstream suppliers and downstream customers, enabling us to make decisions that take this important issue into account.
Amélie Riou, CSR Manager
Carbon Maps carried out a complete carbon assessment (Scope 1 to 3) for all Solinest Group companies, giving us clear visibility of our environmental impact. This is helping us effectively focus our emissions reduction efforts, emphasizing the importance of assessing our suppliers' sustainability practices as a key lever for progress.
Ariane Jacoberger — Sustainability & Social Impact Manager
Thanks to Carbon Maps' analyses, we have been able to identify the recipes and ingredients in our portfolio that have the greatest impact on the environment. The platform has also enabled us to link these results to our sales, and thus isolate the recipes that need to be reworked as a priority.
Juliette Delannoy — CSR Manager
Carbon Maps automates the assessment of the carbon footprint of our private label food products, and its robust modeling helps us process and analyze thousands of SKUs. These assessments contribute to the reliability of our Scope 3 emissions calculations and are also used to provide transparent information to our consumers through our Carbon'Info, available for more than 6,000 products on the E.Leclerc website and drive-through service. This is a major step forward for E.Leclerc's ‘Savoir d'Achat’ approach.
Scamark - E. Leclerc

See how our platform works.

Book a demo
For other inquiries:
Get in touch
From the blog
Case Study
PCF / LCA
A French bottled water producer used Carbon Maps’ PCF solution to reveal packaging and transport as major emission drivers, unlocking reduction levers such as recycled PET, optimized bottle formats, and sustainable logistics.
SBTi FLAG
Scope 3
To drive stronger Scope 3 action and help companies address their full value chain, SBTi has drafted Version 2.0 of its Net-Zero Standard. Discover the key changes and what they mean for businesses in the food sector.
Carbon Footprint
SBTi FLAG
SBTi’s Corporate Net-Zero Standard V2 will reshape how food companies handle climate goals. Discover the key changes to prepare for.