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The sustainability platform for the
food industry

Turn product-level insights into clear steps towards impact reduction.
Book a demo
See how it works
AGRICULTURE
TRANSFORMATION
DISTRIBUTION
321.3

Kg CO2 eq/kg product
A Trusted Partner of the Food Industry
A client logo of AndrosA client logo of AndrosA client logo of Andros
A client logo of Andros
A client logo of AndrosA client logo of Andros
A client logo of AndrosA client logo of Andros
A client logo of AndrosA client logo of AndrosA client logo of AndrosA client logo of Andros

Explore our use cases

— 01

Retailers

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— 02

Brands

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— 03

Food service

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— 04

Producers

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Our platform

Scopes 1, 2, and 3 carbon accounting in line with the latest GHG Protocol recommendations

Impact reduction simulation in line with the latest SBTi guidance

Automated Product Carbon Footprints and Life Cycle Assessments of your entire portfolio

Assessing and benchmarking the impact of your supply chain

Simulate alternative recipes, materials and impact scenarios for your products and packaging

Carbon Accounting Scopes 1, 2 and 3
SBTi Trajectories
Product-level Assessments at Scale
Supplier Sustainability Assessment
Product & Packaging Eco-Design

Engage your entire supply chain

Up to 90% of your emissions come from Scope 3.
Our platform helps you calculate them simply.

Why Carbon Maps

Large volumes

No more laborious manual Product Carbon Footprints or LCAs. Process large volumes of product references through a 100% automated approach unlocking sustainability insights at scale.

360° view

Obtain a comprehensive assessment of your products by evaluating multiple environmental indicators and track how every KPI impacts your reduction trajectory.

End-to-end

Good agricultural practices are what differentiate your products. Our calculations are tailored to account for different ingredients' supply chains, unique farming practices and regional nuances.

Equip yourself to be a
climate leader

Comprehensive, Science-Based Environmental Accounting
1

Calculate your environmental impact

Identify hotspots within your supply chain, improve the footprint of your products, and use it to drive your sustainability goals forward.
2

Align with global frameworks

Harness environmental accounting that provides consistency, comparability, and transparency and positions you as an industry benchmark.
3

Monitor and report progress

Utilize scientifically-backed, auditable data to establish a robust foundation that safeguards your business from future regulatory changes.
WHOLE MILK, PASTEURIZED
climate change Impact
1.49
kg CO₂ eq/kg of product
Water
‍
48.2
m3 depriv./kg of product
land use
‍
68
Pt/kg of
product

Product-level view of your impact

Gain visibility into the main indicators relevant to your products: GHG emissions, impact on biodiversity, water consumption, land use.
OUR ECOSYSTEM

Grounded in Science

Calculations based on standards and models validated by the scientific community and recognized internationally.

Carbon Maps' methodology and calculations meet ISO norms 14040, 14044 and 14067 and have been validated by Bureau Veritas, a global leader in testing, inspection, and certification services.
Learn more about our solution

Carbon Maps in
the press

See all features in the press
Thanks to Carbon Maps' analyses, we have been able to identify the recipes and ingredients in our portfolio that have the greatest impact on the environment. The platform has also enabled us to link these results to our sales, and thus isolate the recipes that need to be reworked as a priority.
Juliette Delannoy — CSR Manager
Carbon Maps automates the assessment of the carbon footprint of our private label food products, and its robust modeling helps us process and analyze thousands of SKUs. These assessments contribute to the reliability of our Scope 3 emissions calculations and are also used to provide transparent information to our consumers through our Carbon'Info, available for more than 6,000 products on the E.Leclerc website and drive-through service. This is a major step forward for E.Leclerc's ‘Savoir d'Achat’ approach.
Scamark - E. Leclerc

Get started today.

Discover how Carbon Maps can help you reduce your environmental impact.
Book a demo
For other inquiries:
Get in touch

Resources

See all resources
From the blog
Carbon Footprint
SBTi FLAG

SBTi Corporate Net-Zero V2: 5 Big Changes Food Companies Must Prepare for by 2026

SBTi’s Corporate Net-Zero Standard V2 will reshape how food companies handle climate goals. Discover the key changes to prepare for.
Carbon Footprint
Scope 3
LCA

How Product Carbon Footprints Help You Calculate and Reduce Your Corporate Carbon Footprint

Better Scope 3 starts at the product level. Discover how PCFs strengthen your CCF by improving Scope 3 accuracy and revealing where real reductions can happen.
Carbon Footprint

Corporate Carbon Footprint: A Guide for the Food Sector

Corporate Carbon Footprint (CCF) is the starting point for climate reporting in the food sector. Discover what it covers, why it’s important, and how to calculate it across your value chain.
Book a demo
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Corporate Carbon FootprintProduct-level Assessments at ScaleSBTi FLAG Supplier AssessmentEco-DesignSustainable Claims

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