The sustainability platform for the
food industry

Turn product-level insights into clear steps towards impact reduction.

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AGRICULTURE

TRANSFORMATION

DISTRIBUTION

321.3

Kg CO2 eq/kg product

Our platform

Scopes 1, 2, and 3 carbon accounting in line with the latest GHG Protocol recommendations

Impact reduction simulation in line with the latest SBTi guidance

Automated Product Carbon Footprints and Life Cycle Assessments of your entire portfolio

Assessing and benchmarking the impact of your supply chain

Simulate alternative recipes, materials and impact scenarios for your products and packaging

Carbon Accounting Scopes 1, 2 and 3

SBTi Trajectories

Product-level Assessments at Scale

Supplier Sustainability Assessment

Product & Packaging Eco-Design

Why Carbon Maps

Large volumes

No more laborious manual Product Carbon Footprints or LCAs. Process large volumes of product references through a 100% automated approach unlocking sustainability insights at scale.

360° view

Obtain a comprehensive assessment of your products by evaluating multiple environmental indicators and track how every KPI impacts your reduction trajectory.

End-to-end

Good agricultural practices are what differentiate your products. Our calculations are tailored to account for different ingredients' supply chains, unique farming practices and regional nuances.

Equip yourself to be a
climate leader

Comprehensive, Science-Based Environmental Accounting

Calculate your environmental impact

Identify hotspots within your supply chain, improve the footprint of your products, and use it to drive your sustainability goals forward.

Align with global frameworks

Harness environmental accounting that provides consistency, comparability, and transparency and positions you as an industry benchmark.

Monitor and report progress

Utilize scientifically-backed, auditable data to establish a robust foundation that safeguards your business from future regulatory changes.

WHOLE MILK, PASTEURIZED

climate change Impact

1.49

kg CO₂ eq/kg of product

Water
‍

48.2

m³ depriv./kg of product

land use
‍

Pt/kg of
product

Product-level view of your impact

Gain visibility into the main indicators relevant to your products: GHG emissions, impact on biodiversity, water consumption, land use.

Grounded in Science

Calculations based on standards and models validated by the scientific community and recognized internationally.

Carbon Maps' methodology and calculations meet ISO norms 14040, 14044 and 14067 and have been validated by Bureau Veritas, a global leader in testing, inspection, and certification services.

Learn more about our solution

Carbon Maps in
the press

See all features in the press

Carbon Maps automates the assessment of the carbon footprint of our private label food products, and its robust modeling helps us process and analyze thousands of SKUs. These assessments contribute to the reliability of our Scope 3 emissions calculations and are also used to provide transparent information to our consumers through our Carbon'Info, available for more than 6,000 products on the E.Leclerc website and drive-through service. This is a major step forward for E.Leclerc's ‘Savoir d'Achat’ approach.

Oliver Anababb Sina

COO & Grand Master of the High Council

Elevate Your Designs with Elements Efi by Sidebay Studio

Dina Sutton

COO & Grand Master of the High Council

Elevate Your Designs with Elements Efi by Sidebay Studio

Dina Sutton

COO & Grand Master of the High Council

Resources

See all resources

From the blog

Carbon Footprint

Scope 3

LCA

How Product Carbon Footprints Help You Calculate and Reduce Your Corporate Carbon Footprint

Better Scope 3 starts at the product level. Discover how PCFs strengthen your CCF by improving Scope 3 accuracy and revealing where real reductions can happen.

Carbon Footprint

Corporate Carbon Footprint: A Guide for the Food Sector

Corporate Carbon Footprint (CCF) is the starting point for climate reporting in the food sector. Discover what it covers, why it’s important, and how to calculate it across your value chain.

SBTi FLAG

SBTi FLAG Guidance for Food Companies: What It Is, Who Needs It, and How to Start

Food companies with FLAG-related emissions that make up more than 20% of their total footprint are required to set a FLAG target. Here's what that means and how to get started.

The sustainability platform for the
food industry

Explore our use cases

Retailers

Brands

Food service

Producers

Our platform

Scopes 1, 2, and 3 carbon accounting in line with the latest GHG Protocol recommendations

Impact reduction simulation in line with the latest SBTi guidance

Automated Product Carbon Footprints and Life Cycle Assessments of your entire portfolio

Assessing and benchmarking the impact of your supply chain

Simulate alternative recipes, materials and impact scenarios for your products and packaging

Engage your entire supply chain