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LCA

PCF vs LCA: A practical comparison for assessing the impact of food products

How well do you understand the difference between Product Carbon Footprint (PCF) and Life Cycle Assessment (LCA)? This article highlights the strengths and limitations of PCF and LCA.
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LCA
Scope 3

Understanding LCA at Scale and the use of Emission Factors

Learn about LCA at Scale, how to overcome the data requirement, and demystify how the application of emission factors from reference databases can provide you with progressively granular assessments, even with incomplete primary data.
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Case Study
LCA
Food Service

Foodles collaborates with Carbon Maps to measure and label the environmental impact of their menus

Discover how Carbon Maps’ LCA at Scale enables Foodles to provide clear Carbo Scores for every dish, enhancing transparency efforts across all of their locations in France.
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White Papers

2nd edition: Annual Barometer on Climate Strategies in the Food Industry

Download the 2nd edition of this annual report to understand the evolution of climate strategies in the food sector.

CSR and Procurement: the duo in the front line of Climate Strategies

How can CSR and Procurement work in tandem to address Scope 3 emissions?

Webinars

Thu
30
Jan
2025
11:00 AM
>
12:00 PM
CET

Fast food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King and La Vie discuss their collaboration on the Veggie Steakhouse and its impact—both financial and extra-financial—on fast food’s plant-based transition.
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Tue
9
Jul
2024
11:00 AM
>
12:00 PM
CET

Water: a scarce resource at the heart of the agricultural sector [EN sub]

How can we assess the water dependency of food chains? Can we draw inspiration from CO2 governance?
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Mon
29
Apr
2024
11:00 AM
>
12:00 PM
CET

Recipe impact evaluation: an environmental and financial opportunity for Food Service [EN sub]

This webinar brings together three industry representatives who share their insights from evaluating the impact of their recipes.
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Mon
26
Feb
2024
10:00 AM
>
11:00 AM
CET

Carbon Maps x APBO : Comment Premettre aux Organisations de Producteurs de valoriser leurs données carbone ?

Ceci est un enregistrement de la conférence organisée par Carbon Maps le 26 février 2024 lors de la 60ème édition du Salon International de l'Agriculture à Paris.
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Explore our use cases

— 01

Producers

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— 02

Brands

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— 03

Retailers

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— 04

Food service

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