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Scope 3
Food Supply Chain

Automating Supplier Sustainability Assessments for Smarter Engagement: Key Webinar Takeaways

Discover how automation can turn supplier engagement from a reporting burden into a smarter way to reduce Scope 3 emissions — featuring real-life lessons from Solinest.
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LCA

LCA Software: Compare Top Tools and Pick the Right Fit for Your Needs

Choosing the right LCA software isn’t always straightforward because one size doesn’t fit all. This guide helps you understand the differences and choose the perfect solution that fits your goals, expertise, and needs.
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Carbon Emissions
LCA

5 Best Product Carbon Footprint (PCF) Software 2025

Compare the top 5 PCF software to help you select the best tool that suits your industry, needs and sustainability goals while ensuring high-precision carbon footprint calculations and regulatory compliance.
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White Papers

Evaluating Supplier Sustainability Maturity: Key Questions that Matter

Discover the essential question categories to include in your supplier sustainability assessments with this free, easy-to-follow guide.

2nd edition: Annual Barometer on Climate Strategies in the Food Industry

Download the 2nd edition of this annual report to understand the evolution of climate strategies in the food sector.

Webinars

Tue
8
Apr
2025
11:00 AM
>
11:45 AM
CET

Automating supplier sustainability assessments for smarter engagement

How are you currently engaging your suppliers for sustainability data? Learn directly from the experience of Solinest and the expertise of Carbon Maps in assessing suppliers and scaling such efforts.
Learn more
Mon
24
Feb
2025
12:00 PM
>
12:45 PM
CET

How can environmental data act as a strategic lever for differentiating food products?

Hear from Andros, a leading global fruit manufacturer, on how they're leveraging environmental data to drive product differentiation.
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Thu
30
Jan
2025
11:00 AM
>
12:00 PM
CET

Fast food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King and La Vie discuss their collaboration on the Veggie Steakhouse and its impact—both financial and extra-financial—on fast food’s plant-based transition.
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Tue
9
Jul
2024
11:00 AM
>
12:00 PM
CET

Water: a scarce resource at the heart of the agricultural sector [EN sub]

How can we assess the water dependency of food chains? Can we draw inspiration from CO2 governance?
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Videos

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Explore our use cases

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Producers

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Brands

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Retailers

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Food service

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