Carbon Maps Resources - Articles, White papers, Webinars, Case Studies

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SBTi FLAG

SBTi FLAG Guidance for Food Companies: What It Is, Who Needs It, and How to Start

Food companies with FLAG-related emissions that make up more than 20% of their total footprint are required to set a FLAG target. Here's what that means and how to get started.

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Scope 3

Carbon Footprint

Scope 3 Emissions: A Complete Guide to the 15 Categories

From raw materials to product disposal, discover the 15 Scope 3 categories that matter most in the FMCG sector, and where to focus your reduction efforts.

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Case Study

Supplier Engagement

Solinest Streamlines their Supplier Sustainability Assessments with Carbon Maps

Discover how Solinest, a leading European distributor of consumer goods, automated supplier assessments with Carbon Maps, eliminating manual work, improving supplier engagement, and meeting CSRD compliance requirements.

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Webinars

Tue

May

2025

11:00 AM

12:00 PM

CET

Bringing Sustainable Agriculture to the Consumer’s Plate [FR]

A webinar in partnership with Bleu-Blanc-Coeur to explore how sustainable agricultural practices can be effectively measured, communicated, and leveraged to create impact all the way to the consumer’s plate.

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Tue

Apr

2025

11:00 AM

11:45 AM

CET

Automating supplier sustainability assessments for smarter engagement

Learn directly from the experience of Solinest and the expertise of Carbon Maps in assessing suppliers and scaling such efforts.

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Mon

Feb

2025

12:00 PM

12:45 PM

CET

How can environmental data act as a strategic lever for differentiating food products?

Hear from Andros, a leading global fruit manufacturer, on how they're leveraging environmental data to drive product differentiation.

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Thu

Jan

2025

11:00 AM

12:00 PM

CET

Fast food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King and La Vie discuss their collaboration on the Veggie Steakhouse and its impact—both financial and extra-financial—on fast food’s plant-based transition.

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