Carbon Maps Resources - Articles, White papers, Webinars, Case Studies

Blog

Case Study

LCA

Food Service

Foodles collaborates with Carbon Maps to measure and label the environmental impact of their menus

Discover how Carbon Maps’ LCA at Scale enables Foodles to provide clear Carbo Scores for every dish, enhancing transparency efforts across all of their locations in France.

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Scope 3

Agriculture

Integrating FLAG emissions: a critical step for setting SBTi targets

How important is calculating FLAG emissions for setting SBTi targets?

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Company Updates

LCA

Carbon Maps earns Bureau Veritas Declaration of Compliance

Carbon Maps' Life Cycle Assessment methodology conforms with ISO standards 14040, 14044 and 14067.

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White Papers

CSR and Procurement: the duo in the front line of Climate Strategies

How can CSR and Procurement work in tandem to address Scope 3 emissions?

1st edition: Annual Barometer on Climate Strategies in the Food Sector

Understand the maturity of players in the food sector with regard to climate issues. Download the 1st edition of the report.

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Webinars

Tue

Jul

2024

11:00 AM

12:00 PM

CET

Water: a scarce resource at the heart of the agricultural sector [EN sub]

How can we assess the water dependency of food chains? Can we draw inspiration from CO2 governance?

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Mon

Apr

2024

11:00 AM

12:00 PM

CET

Recipe impact evaluation: an environmental and financial opportunity for Food Service [EN sub]

This webinar brings together three industry representatives who share their insights from evaluating the impact of their recipes.

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Mon

Feb

2024

10:00 AM

11:00 AM

CET

Carbon Maps x APBO : Comment Premettre aux Organisations de Producteurs de valoriser leurs données carbone ?

Ceci est un enregistrement de la conférence organisée par Carbon Maps le 26 février 2024 lors de la 60ème édition du Salon International de l'Agriculture à Paris.

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Wed

Jan

2024

18:45 PM

19:30 PM

CET

Table Ronde : 2024, une année pivot pour la performance climatique du secteur alimentaire ?

This roundtable features speakers who represent different players within the food supply chain to discuss the challenges and solutions they have implemented to tackle sustainability issues.

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