Resources

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Case Study
PCF / LCA

Driving Emission Reductions in Bottled Water with Data-Driven PCFs

A French bottled water producer used Carbon Maps’ PCF solution to reveal packaging and transport as major emission drivers, unlocking reduction levers such as recycled PET, optimized bottle formats, and sustainable logistics.
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SBTi FLAG
Scope 3

SBTi Net Zero V2: New Scope 3 Requirements for Food Companies

To drive stronger Scope 3 action and help companies address their full value chain, SBTi has drafted Version 2.0 of its Net-Zero Standard. Discover the key changes and what they mean for businesses in the food sector.
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Carbon Footprint
SBTi FLAG

SBTi Corporate Net-Zero V2: 5 Big Changes Food Companies Must Prepare for by 2026

SBTi’s Corporate Net-Zero Standard V2 will reshape how food companies handle climate goals. Discover the key changes to prepare for.
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White Papers

SBTi FLAG Checklist for Food Companies

A practical step-by-step checklist for teams handling FLAG targets. Designed to help you meet SBTi requirements with confidence.

How to drive Corporate Carbon Reduction with PCFs

A hands-on guide designed to deepen and refine your Corporate Carbon Footprint analysis with the support of PCFs.

Webinars

Tue
20
May
2025
11:00 AM
>
12:00 PM
CET

Bringing Sustainable Agriculture to the Consumer’s Plate [FR]

A webinar in partnership with Bleu-Blanc-Coeur to explore how sustainable agricultural practices can be effectively measured, communicated, and leveraged to create impact all the way to the consumer’s plate.
Learn more
Tue
8
Apr
2025
11:00 AM
>
11:45 AM
CET

Automating supplier sustainability assessments for smarter engagement

Learn directly from the experience of Solinest and the expertise of Carbon Maps in assessing suppliers and scaling such efforts.
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Mon
24
Feb
2025
12:00 PM
>
12:45 PM
CET

How can environmental data act as a strategic lever for differentiating food products?

Hear from Andros, a leading global fruit manufacturer, on how they're leveraging environmental data to drive product differentiation.
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Thu
30
Jan
2025
11:00 AM
>
12:00 PM
CET

Fast food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King and La Vie discuss their collaboration on the Veggie Steakhouse and its impact—both financial and extra-financial—on fast food’s plant-based transition.
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Videos

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Explore our use cases

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Producers

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Brands

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Retailers

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Food service

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