Jérémie, Carbon Maps' cofounder and Head of Science, writes about the complexities and paradoxes of our food ideals and argues in favor of a pragmatic food realism.
How prepared are food industry players to address climate challenges, and what are the primary strategies they're employing to achieve their sustainability goals?
Food waste isn't just scraps of food we dispose of. Our entire food system, from production to consumption, generates so much waste that it accounts for 8% of global GHG emissions.
Delve into the key aspects of the proposed directive, learn its requirements for agri-food companies and the pragmatic actions you can start taking to steer clear of the pitfalls of greenwashing.
Is a carbon-focused environmental strategy for agri-food companies enough? This article looks at the need for a shift from carbon targets to nature targets.
Understand the factors considered when looking at GHG emissions of livestock farming and read the insights from our regional analysis on beef production in France.
Understand what biodiversity means to the food industry, what biodiversity indicators we can start looking at and how food companies can start integrating biodiversity in their environmental strategy today.
Explore limitations of LCA in food impact assessment and discover a more holistic approach. Learn how integrating ecosystem services reshapes sustainable farming perceptions.
Read on to learn about the areas of automation that Life Cycle Analyses of food products can benefit from: calculation across a very large number of SKUs, integrating agricultural impact models into LCAs, regular updating of LCAs.
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